Dining at Laurel Bank B&B in Keswick is truly a dining experience to savour. Sue is front of house and Gary is in the Kitchen.
Breakfast is served from 8.00 am – 8.45 am earlier or later by arrangement but please bear in mind that we ask guests to vacate their room by 10.30 am on the day of departure.
Guests at Laurel Bank can have breakfasts cooked to order. We gladly cater for special diets (just let us know in advance).
From the cold buffet sideboard
Choice of cereals / Museli, Fresh Fruit, Fruit juice, Grapefruit segments, Peaches and Yoghurts.
To follow we offer:
Full English choose from
Grilled bacon, eggs cooked to your liking, Cumberland pork sausage, tomato, black pudding, baked beans, sautéed mushrooms.
Veggie sausage, eggs cooked to your liking, baked tomato, hash browns, baked beans, sautéed mushrooms.
Boiled eggs cooked to your liking, scrambled or poached eggs or baked beans on toast.
Grilled smoked haddock or kipper fillets served with poached egg and tomato, smoked salmon with scrambled eggs on wholemeal toast.
Beverages, Nescafe or filter coffee, breakfast, earl grey or fruit teas, white or wholemeal toast with preserves.